The HERALD-MAIL Online

Vegetable and Beef Soup

 

1 1/2 pounds beef cubes, cut small
1 can French onion soup
4 soup cans water
1 small can tomato paste
2 cups carrots, cut into coins
1 can wax beans, undrained
1 can red kidney beans, undrained

Brown meat cubes, add remaining ingredients and cook until carrots are done.

- Recipe courtesy Kathryn Costa, Hagerstown, Md