Shrimp Pesto Pizza
- 1 Italian bread shell (16 ounce, 12 inch)
- 1/3 cup refrigerated prepared pesto
- 1 8-ounce package 6-cheese Italian recipe blend or shredded Mozzarella
cheese, divided
- 8 ounces cooked shrimp, shelled and deveined
- 1/2 cup coarsely chopped softened sun-dried tomatoes
- 1/4 cup minced green onion
- 1/4 teaspoon crushed red pepper flakes
Place bread shell on baking sheet; spread evenly with pesto. Sprinkle
with half of cheese; top with shrimp and tomatoes. Top with remaining cheese;
sprinkle with onion and crushed red pepper. Bake at 450 degrees 10 minutes
or until cheese is melted. Cut into wedges to serve.
Serves 6. Preparation time: 10 minutes
Nutritional information per serving: 459 calories, 29 grams protein,
20 grams fat, 825 milligrams sodium, 109 milligrams cholesterol, 397 milligrams
calcium, 39 grams carbohydrates
