Cedar Smoked Salmon with Honey Pepper Glaze

 

cedar board, 1 1/2-inch-by-6-inch-by-8-inch
pan of water
1 tablespoon salt
4 8-ounce salmon fillets or steaks
1/4 cup honey
1/2 teaspoon white pepper
1/2 teaspoon black pepper
dash balsamic vinegar

Place board in salted water and soak for at least 2 or 3 days.

Preheat grill on medium high. Place wet board directly on grill. Place salmon fillets on board, skin side down. Close grill lid and grill 8 to 10 minutes. Mix honey, peppers and vinegar and brush on salmon. Close the grill another 8 to 10 minutes.

-Courtesy of Monte R. Jones, Williamsport