Warm Spinach Salad with Figs

 

2 quarts chilled, washed, small spinach leaves, or mixed greens or mesclun
1/2 cup shredded light Jarisberg, Swiss or feta cheese
1 tablespoon olive oil
1 medium red or yellow onion, sliced
1/2 cup figs, stems removed, sliced
1/4 cup walnut halves (optional)
2 cloves garlic, minced
1/4 cup balsamic vinegar
2 tablespoons lemon juice
salt and freshly ground pepper, to taste

Place spinach and cheese in a large salad bowl.

Heat oil in medium to large skillet. Add onion and fig slices, walnuts and garlic; saute over medium-high heat until onions are limp. Add vinegar and lemon juice; heat to boiling. Pour over spinach and cheese in large salad bowl; toss to mix well.

Season with salt and pepper. Serve warm.

Makes 4 main-dish or 8 appetizer servings.

Copyright 1996, The Associated Press