Tomato and Orange Salad

 

2 large tomateos, sliced 1/4-inch thick
2 oranges, peeled, sliced 1/4-inch thick
4 ounces feta natural cheese, sliced 1/8-inch thick
1/3 cup lightly packed small fresh basil leaves or 4 large fresh basil leaves, cut in thin strips
2 tablespoons olive oil
1 1/2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper

Alternately arrange tomatoes, oranges and cheese in overlapping circles on serving platter. Sprinkle with basil. Mix remaining ingredients. Spoon over salad. Makes 4 servings.

Copyright 1995, The Associated Press