Sweet and Sour
Slaw
3 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 teaspoons honey
1/4 teaspoon salt
5 cups thinly sliced green cabbage
1 large carrot, peeled and cut into matchstick strips
1 green onion, finely chopped
1 Red Delicious apple, cored and thinly sliced
3/4 cup pitted black olives, cut in half
In large bowl, whisk together oil, vinegar, honey and salt. Add cabbage,
carrot and onion; toss until well mixed. Cover and refrigerate 1 to 4 hours.
Remove bowl from refrigerator at least 30 minutes before serving. Toss
apple and black olives in cabbage mixture and serve.
Serves 8.
Nutritional information per serving: 117 calories, 1 gram protein,
10 grams fat, 238 milligrams sodium, 0 milligrams cholesterol, 8 grams
carbohydrates, 3 grams fiber
try with: Pork Chops Luau
and Confetti Rice
