Steak Caesar Salad

 

1-pound boneless beef top sirloin steak, cut 1-inch thick
2 teaspoons garlic-flavored olive oil
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
10- to 11-ounce prepackaged
Caesar Salad Mix
Shredded Parmesan cheese (optional)

Cut beef steak lengthwise in half and then crosswise into 1/4 inch thick strips. In medium bowl, combine beef, oil and pepper. toss to coat.

Heat a large nonsitck skillet over medium-high heat until hot. Add beef, one-half at a time, and stir-fry 1 to 2 minutes or until out side surface is no longer pink. Do not overcook. Remove from skillet; season with salt.

In large bowl, combine beef with lettuce and dressing from mix; toss to coat. Arrange salad on large platter, sprinkle with croutons and, if desired, Parmesan cheese. Serve immediately. Serves 4.

Nutrition facts per serving: 309 calories, 28 grams protein, 7 grams carbohydrates, 18 grams fat, 3.5 milligrams iron, 689 milligrams sodium, 79 milligrams cholesterol, 52 percent calories from fat.

- recipe courtesy of National cattlemen's beef Association.

Copyright 1997, The Associated Press