Dill Pickle Salsa

 

1/3 cup finely diced dill pickle

1 large tomato, seeded and finely diced

1 medium pickled jalapeno pepper, cored and finely diced

2 tablespoons finely chopped fresh cilantro

1/3 cup finely diced red onion

1 tablespoon red wine vinegar

2 tablespoons olive oil

Salt and freshly ground pepper, to taste

Combine all ingredients.

Serves 4.