The HERALD-MAIL Online

BLT Salad

 

1 head red leaf lettuce, torn into pieces
1 head green leaf lettuce, torn into pieces
5 Roma tomatoes, sliced
4 ounces blue cheese, crumbled
6 strips bacon, cooked and crumbled
1 small red onion, thinly sliced
Toss all ingredients together. Add enough dressing to wet salad and toss.

Balsamic Vinaigrette Dressing


3/4 cup virgin olive oil
1/4 cup balsamic vinegar
1/2 teaspoon black pepper


Blend well.
Serves 4.

- Recipe from The Plum, Hagerstown, Md.