Asparagus with Parmesan Cheese and Bacon

 

3 tablespoons butter
2 tablespoons minced green onion
4 slices bacon, cooked, drained and crumbled
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
2 pounds medium asparagus, trimmed

Melt butter in small skillet. Saute onion until tender, about three minutes. Remove from heat. Stir in bacon, cheese and pepper.

Meanwhile, steam asparagus until tender, about eight minutes. Drain. Place hot asparagus on serving dish. Sprinkle with cheese mixture. Serve immediately. Makes six servings.

Recipe from: American Dairy Association

Copyright 1996, The Associated Press