Herb Rice Pilaf

1 cup uncooked white or brown rice (do not use Minute rice)
2 cups water
3 tablespoons Herb Seasoning
1 tablespoon butter

Combine rice, water, seasoning and butter in medium saucepan. Bring to a boil. Cover and reduce heat to simmer. Follow cooking times on rice package.

-Recipe courtesy of Diane Michelson, Gerrardstown, W.Va.