Whipped Jell-O

 

1 6-ounce box Jell-O
1 20-ounce can crushed pineapple, drained
1 quart to 1/2 gallon vanilla ice cream
walnuts
miniature marshmallows

Make Jell-O with 2 cups boiling water. Then add ice cream. Whip until dissolved. Add nuts and drained pineapple. Stir. Pour in pan. Top with marshmallows. Smooth with back of spoon over marshmallows to cover with Jell-O. Refrigerate until set and ready to serve.

- Recipe courtesy of Rebecca J. Gorby, Waynesboro