Quick Chocolate Chocolate Chip Cookies

18 1/4-ounce box chocolate cake mix
1/2 cup vegetable oil
2 eggs
2 cups (12-ounce package) semisweet chocolate chips
3/4 cup chopped nuts, optional

Combine cake mix, vegetable oil and eggs in large bowl. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.

Bake in preheated 350-degree oven for 8 to 10 minutes or until centers are just set. Let stand for 2 minutes; remove to wire racks to cool. Makes about 3 1/2 dozen cookies.

Chef's tip: For Quick Chocolate Butterscotch Chip Cookies, substitute 2 cups (12-ounce package) butterscotch chips for semisweet chocolate chips.

Recipe from: Nestle Toll House Kitchens

Copyright 1997, The Associated Press