Orange-Laced Grapes

 

4 cups seedless grapes
1/4 cup orange-flavor liquer
2 tablespoons sugar
1 teaspoon grated orange peel
1 cup whipped cream or topping

Combine grapes, liqueur, sugar and orange peel; mix well. Marinate at least three hours in refrigerator. Spoon into six fancy goblets or glass bowls. Serve with a dollop of whipped cream. Fold 2 to 3 teaspoons orange-flavor liqueur into whipped cream, if desired. Serves 6.

Copyright 1995, The Associated Press