Om Ali

 

5 1/2 ounce puff pastry, baked
2 ounces ground almonds
2 ounces ground hazel-nuts
1 ounce raisins
1 ounce coconut flakes
4 tablespoons sugar
2 cups milk
1 cup cream, whipped

Break the puff pastry into bite-sized pieces. Mix pastry with nuts, raisins and coconut and put in a deep serving dish. Put the sugar and milk in a pot and bring to a boil. Pour over the pastry, nuts and raisins. Spread whipped cream evenly over mixture. Bake 25 minutes at 400 degrees.