Green Surprise

1 3-ounce box lime Jell-O
2 cups boiling water
15 large marshmallows
1 20-ounce can crushed pineapple, drained
8-ounce package cream cheese, softened
1/2 pint whipping cream
1 cup chopped walnuts or pecans

Add Jell-O to boiling water, stir well to dissolve. Add marshmallows and cook on medium heat until dissolved. Add to drained pineapple. Refrigerate and allow to set partially. Beat cream cheese and whipping cream until well combined. Add Jell-O mixture and nuts, stirring well. Pour into oiled Jell-O mold or a mold cake pan. Refrigerate several hours. To unmold, dip mold in warm water and tip onto serving plate.

- Recipe courtesy of Dolores Brown, Martinsburg, W.Va.