Christmas Salad

1 3-ounce box lime Jell-O
1 8-ounce package cream cheese,
1/2 pound miniature marshmallows
1 20-ounce can crushed pineapple, including liquid
1/2 pint whipping cream, whipped
2 3-ounce boxes strawberry Jell-O

Dissolve lime Jell-O in 1 cup boiling water. Dice cream cheese into hot Jell-O mixture. Add marshmallows, pineapple and whipping cream. Gel.

After first mixture is gelled, prepare strawberry Jell-O until it is partly congealed. Pour over top of mixture.

- Recipe courtesy of Freida Carpenter, Hagerstown