Chocolate Banana Berry Trifle

 

1 20- to 23-ounce package brownie mix
2 cups cold milk or half-and-half
1 4-serving size package chocolate-flavored instant pudding and pie filling
1 tub 8-ounce frozen whipped topping, thawed, divided
2 bananas, sliced
2 cups strawberries, sliced
4 1.4-ounce package chocolate-covered English toffee bars, chopped

Prepare and bake brownie mix as directed on package. Cool completely in pan on wire rack. Cut into 1/2-inch squares.

Pour milk into large bowl. Add pudding mix. Beat with wire whisk for two minutes. Let stand five minutes. Gently stir in two cups of the whipped topping. Refrigerate one hour.

Layer half of the brownies, bananas, strawberries, chopped candy bars and pudding mixture in 4-quart serving bowl. Repeat layers. Top with remaining whipped topping.

Refrigerate at least one hour or until ready to serve. Garnish with additional chopped candy bars, if desired.

Serves 16.

- Recipe courtesy of Kraft Foods