Preparation time: 10 minutes
Cooking time: 11 minutes
4 to 6 1/2-ounce package rice pilaf mix
3 tablespoons butter
1 teaspoon Cajun seasoning
1 teaspoon finely chopped fresh garlic
1/2 pound (8 ounces) boneless, skinless chicken breast tenders
1 medium onion, cut into eighths
9-ounce package frozen peas
1/2 pound (8 ounces) cooked medium shrimp
Cook rice mix according to package directions.
Meanwhile, in a 12-inch skillet, melt butter until sizzling. Stir in
seasoning and garlic. Add chicken and onion. Cook 7 to 9 minutes over medium-high
heat, stirring occasionally, until chicken is no longer pink.
Add peas, shrimp and cooked rice mix. Continue cooking, stirring occasionally,
until peas and shrimp are heated through, 4 to 5 minutes. Serves 5.
For extra-spicy paella, add ground red pepper or hot pepper sauce to
- Recipe from Land O'Lakes
Nutrition facts are per serving
unless otherwise noted