Breakfast Waffle Club
3/4 cup honey
1/4 cup apple juice
2 tablespoons butter or margarine
2 crisp red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham
To make the syrup, place 1/2 cup of the honey and the apple juice in
a small saucepan over medium heat; heat through. Set aside; keep warm.
Melt butter with remaining honey in a large, nonstick skillet over medium-high
heat. Add apples and cook, stirring constantly, until apples are lightly
caramelized, crisp-tender and nicely glazed, about 4 minutes.
For each serving, place two waffles on a plate, slightly overlapping.
Top each waffle with a slice of ham. Top with 1/4 of the apple mixture
and drizzle with 1/4 of the syrup. Serve hot. Serves 4.
Copyright 1996, The Associated Press