Sour Cream Peach Muffins

1 1/2 cup brown sugar
2/3 cup oil
1 egg
1 cup sour cream
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
2 1/2 cups flour
1 1/2 cups peaches, fresh or canned, drained and chopped
1/2 cup chopped nuts

Combine brown sugar and oil and egg in a mixing bowl. In another bowl, mix sour cream, salt, vanilla and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not overmix. Fold in peaches and nuts. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor. Bake at 325 degrees for 30 minutes.

Makes 15-20 muffins.

- Recipe served at Aspen Canyon Ranch in Colorado. Readers with questions may write to Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colo. 80468.

Fax 1-970-725-0044 or call 1-970-725-3600.