Bread Stuffing (Cooking with wine)

1 loaf white bread
1 2-inch onion, chopped, about 1/2 cup
4 stalks celery, chopped, about 1 cup
1 large egg, beaten
1/3 cup apple wine
salt and pepper, to taste

Break bread into 1-inch pieces. Clean and chop onion and celery, then mix with bread crumbs. In a small bowl, beat egg and add salt and pepper to taste. Add apple wine and mix. Pour mixture over the broken bread pieces, stir to moisten it all. Makes enough for a six-pound chicken.

Suggestions:
Stuff chicken, turkey or pork chops.
Use additional apple wine to baste chicken and turkey.

-recipe courtesy of Angela T. Gift