Steak and Pepper Fajitas

Preparation time: 15 minutes
Cooking time: 15 minutes

1 pound boneless beef sirloin steak, 3/4-inch thick
1 cup bottled picante sauce
1 tablespoon vegetable oil
2 medium green or red peppers, cut into strips (about 3 cups)
1 medium red onion, sliced (about 1/2 cup)
1 tablespoon chopped fresh cilantro
8 flour tortillas (6-inch)
1 cup shredded Cheddar cheese (4 ounces)

Place steak on rack in broiler pan. Broil 4 inches from heat to desired doneness (allow 15 minutes for medium), turning once and brushing often with 1/3 cup of the picante sauce.

In medium skillet over medium heat, heat oil. Add peppers and onions; cook until tender-crisp. Add remaining picante sauce and cilantro; heat through.

Warm tortillas according to package directions. Slice each steak into thin strips and place down center of each tortilla. Top with pepper mixture and cheese. Roll up. Serve with additional picante sauce. Serves 4.

For grilled Steak and Pepper Fajitas: Grill steak on lightly oiled grill rack over medium-hot coals to desired doneness (allow 15 minutes for medium), turning once and brushing often with 1/3 cup picante sauce. Proceed as directed above.

Copyright 1997, The Associated Press