Mixed Sausage Grill

12-ounce can beer
1/2 cup chopped onion
1 clove garlic, crushed
1/4 teaspoon crushed red pepper
2 Italian sausage links
2 Polish sausage links
2 bratwurst links

Combine beer, onion, garlic and red pepper to make a marinade.

Place Italian sausage, Polish sausage and bratwurst in a large plastic bag; add marinade. Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally. Remove sausages from marinade; discard marinade.

Place Italian sausage links on grid over low to medium coals. Grill 5 minutes. Add Polish sausage links and bratwurst; continue grilling 10 to 12 minutes or until juices run clear, turning occasionally. Serves 6.

- Recipe from Meat Board Test Kitchens
Copyright 1995, The Associated Press