Onion Curry Hamburgers

1 pound ground lean beef
1/4 cup bottled mango chutney, chopped
1 tablespoon curry powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/3 cup instant minced onion

In a medium bowl, place beef, chutney, curry powder, garlic powder and salt. Mix just until combined. Shape into 4 patties about 3/4-inch thick.

In a pie plate, place minced onion. Press each burger into onion, turning to coat both sides.

To grill: Preheat coals until hot. On a rack 4 inches over coals, grill burgers 4 to 5 minutes per side.

To broil: Preheat broiler; broil burgers on a rack in broiling pan about 6 inches from heat source, 4 to 5 minutes per side. Serve in hamburger buns, if desired. Serves 4.

Copyright 1997, The Associated Press

Nutrition Facts
Per serving w/out bun
Calories	304
Total Fat	15 g
Sodium	507 mg
Carbohydrates	20 g

Nutrition facts are per serving
unless otherwise noted