Apple-soy: Combine 1/4 cup frozen apple juice concentrate, thawed;
1/4 cup white wine vinegar, 2 tablespoons olive oil, 2 tablespoons soy
sauce and 1 teaspoon crushed savory.
Lime-garlic: Combine 1/2 cup chicken broth, 1 teaspoon shredded
lime peel, 1/3 cup lime juice, 2 tablespoons oil, 1 tablespoon brown sugar,
2 cloves minced garlic and 1/8 teaspoon ground red pepper.
Wine and herbs: Combine 1/4 cup olive oil, 1/4 cup dry white
wine, 1 tablespoon minced dried onion, 1/2 teaspoon dried crushed basil,
1/2 teaspoon dried crushed rosemary and 1/4 teaspoon pepper.
Citrus-rosemary: Combine 1/4 cup olive oil, 1/4 cup lime juice,
1/4 cup lemon juice, 1 tablespoon grated orange peel, 1 clove minced garlic,
1 tablespoon crushed rosemary, 1/2 teaspoon salt and 1/2 teaspoon black
pepper.
Mustard-bourbon: Combine 1/2 cup Dijon-style mustard, 1/4 cup
bourbon, 1/4 cup soy sauce, 1/2 cup brown sugar and 2 teaspoons Worcestershire
sauce.
Lemon-herb: Combine 1/2 cup fresh lemon juice, 1/4 cup olive
oil, 2 tablespoons finely chopped parsley, 1/2 teaspoon salt and 1/2 teaspoon
ground black pepper.
Port and honey: Combine 1/2 cup port wine, 6 tablespoons honey
and 2 tablespoons melted butter.
Lemon-thyme: Combine 1/2 cup lemon juice, 1 tablespoon grated
lemon rind, 4 tablespoons chopped fresh thyme leaves, 1/4 cup chopped green
onion, 2 teaspoons salt, 1 teaspoon ground black pepper and 1/4 cup oil.
Southwestern: Combine 3/4 cup cider vinegar, 2 teaspoons Worcestershire
sauce, 2 teaspoons dry mustard, 1 teaspoon cayenne, 1 teaspoon ground cumin,
1 teaspoon ground ginger, 1 crushed garlic clove and 1 minced medium onion.
Indonesian: Combine 1 cup plain yogurt, 2 tablespoons grated
fresh ginger, 1/4 of a small minced onion, 2 minced garlic cloves, 1/2
teaspoon ground coriander, 1/3 teaspoon cayenne and 1/2 teaspoon salt.
Mediterranean: Combine 1/4 cup red wine vinegar, 1/4 cup tarragon
vinegar, 2 tablespoons olive oil, 1 crushed garlic clove, 1 teaspoon oregano,
1/2 teaspoon crushed rosemary and 1/2 teaspoon salt.
Scandinavian: Combine 1/2 cup lemon juice, 4 tablespoons vegetable
oil, 1 teaspoon dill and 1/2 teaspoon salt.
Caribbean: Combine 1/4 cup lime juice, 1/4 cup orange juice,
2 tablespoons cider vinegar, 1 crushed garlic clove, 1/2 teaspoon ground
allspice, 1/2 teaspoon crushed thyme and 1/4 teaspoon cayenne.
Oriental: Combine 1/4 cup soy sauce, 1/4 cup dry sherry, 2 tablespoons
sesame oil, 1 crushed garlic clove and 1 tablespoon grated fresh ginger.
