Potato Bites

 

It's not often that a recipe this simple makes you look like a gourmet cook, but this one does!

1 pound round red new potatoes

1/2 cup low-fat sour cream

Suggested garnishes:

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capers, roasted red pepper strips, fresh dill sprigs or caviar

 

Rinse potatoes. Take a small slice off each end of each potato; cut potatoes in half. In 2-quart saucepan, boil potatoes until fork tender, about 10 minutes.

Remove potato halves and arrange, end side down, on a platter. Top each potato half with a small dollop of sour cream, and add your favorite garnish.

Yields about 14 Bites.