Easy Pesto Pinwheels

8-ounce can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup pesto
1/4 cup chopped roasted red bell peppers

Heat oven to 350 degrees. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with pesto to within 1/4 inch of edges; sprinkle with bell peppers.

Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet.

Bake for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Makes 16 appetizers.

Recipe courtesy Pillsbury Quick & Easy Bake-Off