Fruit Kebabs with Lemon and Cayenne

4 ripe plums, halved and pitted
4 ripe peaches, halved and pitted
4 ripe nectarines, halved and pitted
2 lemons, juiced
1 teaspoon cayenne pepper
Mint sprigs (optional)

Cut each half of fruit into thirds. Place fruit in a medium bowl. Add lemon juice and cayenne pepper; mix well. Marinate fruit for 1 hour.

On a skewer, alternate fruit wedges; chill. Garnish with mint sprig, if desired. Makes 24 kebabs.

Recipe courtesy of California Tree Fruit Agreement

Nutrition Facts
Serving Size: one bruschetta
Calories	24
Total Fat	>1 g
Calories from fat	8 %
Cholesterol	0 mg
Sodium	>1 mg
Carbohydrates	6 g
Fiber	1 g

Nutrition facts are per serving
unless otherwise noted