Bruschetta with Plums and Fresh Basil

1 sourdough baguette
2 tablespoons olvie oil
6 ounces cream cheese
2 fresh plums
1 cup fresh basil

Slice baguette into 24 1/4-inch-thick peices. Brush with olive oil; toast in a 350-degree oven until golden brown. Spread each slice of bread with cream cheese. Slice plums into thin slices. Place a plum on each bruschetta. Garnish with fresh basil leaf. Makes 24 bruschetta.

Recipe courtesy of California Tree Fruit Agreement

Nutrition Facts
Serving Size: one bruschetta
Calories	38
Total Fat	3 g
Calories from fat	47 %
Cholesterol	5 mg
Sodium	77 g
Carbohydrates	6 g
Protein	2 g

Nutrition facts are per serving
unless otherwise noted